Classic Neapolitan pastiera - Ø 22 cmA traditional Neapolitan dessert made with ricotta, cooked wheat, and citrus notes. Fragrant and slightly creamy with a distinctive aroma. It is an Easter specialty, but it is a delight at any time of year.
Ingredients
Ricotta, Cooked wheat, Eggs, Sugar, Citrus zest, Orange blossom water
Allergy advice
GlutenMilkEggs
Pastiera Napoletana
Min. 4 days
Quantity
min 1 - max 2Price *
* The cake can be adapted to your preferences. The final price is confirmed together and may vary depending on how simple or complex the request is.