Classic Neapolitan pastieraA traditional Neapolitan dessert made with ricotta, cooked wheat, and citrus notes. Fragrant and slightly creamy with a distinctive aroma. It is a typical Easter cake, so availability depends on whether we can source the specific traditional ingredients in time.
Ingredients
Ricotta, Cooked wheat, Eggs, Sugar, Citrus zest, Orange blossom water
Allergy advice
GlutenMilkEggs
Pastiera Napoletana
Min. 5 days
Production time
This gives me enough time to prepare it with care; the calendar only shows dates that are truly available.
Quantity
min 1 - max 2Price *
* The cake can be adapted to your preferences. The final price is confirmed together and may vary depending on how simple or complex the request is.