Delizia al Limone
A lemon dessert inspired by the Amalfi Coast tradition. Fresh, fragrant, and soft, with bright citrus notes and a delicate cream.
Catalog
What I make
These are some possible solutions, and among the most requested. You can start from something you like or share a different idea: we will define flavor, size, and details together for your event.
Cakes
Chantilly Berry
A soft cake with chantilly cream and fresh berries. Delicate, celebratory, and fresh, perfect for birthdays, milestones, and moments that call for a lighter flavour.
Caprese Cake
A rich chocolate and almond cake from the Amalfi tradition. Naturally flourless, dense and moist with a strong cocoa flavour.
Flourless
Discover Caprese Cake
Tiramisù
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa. Rich, creamy, and balanced in sweetness.
Pastiera Napoletana
A traditional Neapolitan dessert made with ricotta, cooked wheat, and citrus notes. Fragrant and slightly creamy with a distinctive aroma. It is a typical Easter cake, so availability depends on whether we can source the specific traditional ingredients in time.
Easter only
Discover Pastiera NapoletanaBiscuits & treats
Small sweets made with care for sharing, gifting, or simply enjoying. Sold by the dozen.
Alfajores
Traditional Argentine shortbread cookies filled with dulce de leche and coated in coconut. Tender, crumbly, and melt-in-the-mouth. Also available in other flavours on request, such as Nutella and hazelnut.